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BUNN ULTRA 2 WARNINGS & OPERATING TIPS
1) KEEP IN COOL AREA: Machine will not work well outside or in temperatures over 75°. If
operating outside, make sure to place machine in a shaded area and allow 1 to 1:30 hours to freeze. We use BUNN ULTRA Commerical machines, which are the industry's best and will generally do just fine in warmer climates
2) DO NOT USE EXTENSION CORD IF POSSIBLE: Using the wrong extension cord could cause
mixing delays and/or loss of power. A thin wire (non-industrial type) cord could starve the 120 volt
compressor of needed electrical surge for proper operation. If extension cords are used, select only
heavy duty cords.
3) DO NOT ADD ICE TO THIS MACHINE: This unit makes its own ice. The Bunn Ultra 2 has a
reversing auger that gives you better mixing faster – this improves freeze time so that you have
frozen drinks sooner. ADDING ICE WILL DAMAGE THE ROTATING AUGER, AND A FEE FOR DAMAGES CAN APPLY
When renting, you accept the T's & C's please review them: Bay Area Margarita Rentals Agreement and Release of Liability - Bay Area Margarita and Slushie Rental (baymarg.com)
MIXING INSTRUCTIONS
TO SPEED UP THE FREEZING PROCESS YOU MAY PUT YOUR ALCOHOL IN A FREEZER AHEAD OF DELIVERY
WE DO NOT PROVIDE ANY ALCOHOL OR CONDONE ITS USE, though should you wish to add alcohol to your mix, below instructions are listed for your reference.
FOR STRAWBERRY DAIQUIRIS, PINA COLADAS, AND MARGARITAS
(ONE SET OF MIXES PER HOPPER: All mixing instructions are for ONE hopper only! Do not split
amounts below into both hoppers.)
STRAWBERRY DAIQUIRIS (64OZ BOTTLES) – DO NOT ADD ICE TO MACHINE:
Pour one 64oz bottle of STRAWBERRY CONCENTRATE into the empty hopper. Add one and a half gallons of cold water (192oz). Allow concentrate and water to mix for approximately 60 to 120 minutes (or until slushy) before adding alcohol.
• Mild: Pour one fifth (750mL) of light rum into the hopper.
• Stronger: Pour one handle (1.75L) of light rum into the hopper.
Pour only half of the recommended liquor to start- then add more to desired taste. If desired, cut up (extra fine) one dozen strawberries and add it to the hopper.*
- For non-alcoholic drinks use one and a half 64oz bottles of Strawberry mix and 2 gallons of cold water.
PINA COLADAS (64OZ BOTTLES) – DO NOT ADD ICE TO MACHINE:
Pour one 64oz bottle of PINA COLADA CONCENTRATE into the empty hopper. Add one and a half gallons of cold water (192oz). Allow concentrate and water to mix for approximately 60 to 120 minutes (or until slushy) before adding
alcohol.
• Mild: Pour one fifth (750mL) of light or gold rum into the hopper.
• Stronger: Pour one handle (1.75L) of light or gold rum into the hopper.
Pour only half of the recommended liquor to start- then add more to desired taste. Pour into a gloss and
garnish with fruit- pineapple slick, orange slice or a maraschino cherry.*
- For non-alcoholic drinks use one and a half 64oz bottles of Pina Colada mix and 2 gallons of cold water
MARGARITAS (64 OZ BOTTLES) – DO NOT ADD ICE TO MACHINE:
Pour one 64oz bottle of MARGARITA CONCENTRATE into the empty hopper. Add one and a half gallons of cold water (192oz).
Allow concentrate and water to mix for approximately 60 to 120 minutes (or until slushy) before adding
alcohol.
• Mild: Pour one fifth (750mL) of white or gold tequila into hopper. Also add eight ounces of triple
sec (about one quarter of a 750mL bottle).
• Stronger: Pour one handle (1.75L) of white or gold tequila into hopper. Also add twelve ounces of
triple sec (about one half of a 750mL bottle).
Pour only half of the recommended liquor to start- then add more to desired taste. Garnish with lime.
Rim margarita glass with coarse salt or a mixture of salt and sugar. *
*Each of these mixes will make approximately 35 (8oz) servings per hopper. Both hoppers combined will
make 70 (8oz) servings.
For the Premium mixing guide, you can review here: Premium Mixing Guide (Alcohol Pairing) - Bay Area Margarita and Slushie Rental (baymarg.com)